Join us at The Rookery for a special evening of wonderful wine and delicious dining! Our Head Chef, Jonathan Greer, has worked closely with Liberty Wines to create a menu that is paired perfectly to the delicious selection of wines. Enjoy a scrumptious four-course dinner with wines matched perfectly to each of the courses whilst Ewen Lamont from Liberty Wines talks you through the fantastic flavours. Arrive at 7.15pm, dining will begin at 7.30pm.
Full payment required at time of booking.
Price per person: £70
Includes: Wine perfectly paired to each course, four-course dinner
Time: Arrive at 7.15pm for 7.30pm start
Ravioli Of Wild Mushroom & Truffle, White Bean Foam
Charles Heidsieck, NV Brut Reserve
Pan Seared Hand Dived Oban Scallop, Tikka Masala, Puffed Rice, Yuzu Gel
or Goats Cheese Curd, Carrot, Hazelnut & Sea Buckthorn Berry Oil (v)
Tinpot Hut, Sauvignon Blanc, Marlborough, New Zealand, 2023
Roast Fillet of Scotch Beef, Black Garlic Puree, Charred Hispi Cabbage, Celeriac Fondant, Braised Shin Beignet, Beetroot & Pickled Walnut Jus
or Baked Vegetable wellington, Creamed Leeks, Roast Squash Puree, Beetroot Emulsion (v)
Chateau des Antonins, Bordeaux Superior, France, 2016
Vanilla Baked Rice Pudding, Red Wine Poached Pear, Coconut Ice Cream
Sandeman 20 year Tawny Port, Portugal
All allergen information available on request. Many of our dishes can be made to cater for specific dietary requirements, please notify us at time of booking if you have any dietary requirements.