Our Head Chef, Chris Hazelton has been inducted into the prestigious institution of the Master Chefs of Great Britain.READ MORE
It’s getting to that time of the year where we all want some comfort food to share with our nearest and dearest, that’s why at The Rookery we are delighted to announce that we have combined some of your favourite dishes from the menu into one delicious sharing plate for two people.READ MORE
A luxurious Berry Pavlova is the subject of Head Chef, Chris Hazelton’s first Recipe from The Rookery.
This berry pavlova recipe uses local blackberries and blueberries, it’s a luxurious but light dish that gives the flavour of the berries a chance to shine. This method is for individual pavlovas, but you can easily make a big family sized dish that you can all get stuck in to.READ MORE