This October and November, Sunday roast is back at The Rookery in Carnoustie! Round off the weekend with a beautiful roast lunch with family or friends. We will take care of you and your guests as you sit back, relax and take some time out of your busy week to spend quality time together.
Our menu has been designed for the whole family and we even have smaller portions available for the little ones.
Our Sunday Roast Menu
– To Start –
Balsamic Glazed Mixed Beetroot, Aged Parmesan, Pickles
Haggis Neeps and Tattie Bridie, Saffron, Turnip Ketchup
Roasted Vegetable & Honey Mustard Soup, JM Bakery Artisan Bread Roll
– To Follow –
Angus breed, barrel rolled Scotch Beef Sirloin, Roast Potatoes, Root Vegetables, Yorkshire Pudding with Thyme Gravy
Slow Cooked Confit Duck Leg, Herb Sausage and Butter Bean Casserole
Woodland Mushroom Rigatoni, Tarragon and Parsley Dressing (v)
– To Finish –
Dundee Marmalade Tart, Traditional Clotted Cream & Lemon Sherbet
The Rookery Sundae, Dark and White Chocolate Ice Cream, Toffee Ice Cream, Chocolate Sauce
Handcrafted Blue Murder Cheese from Highland Fine Cheese in Tain, Scottish Tea Loaf & Fig Preserve
Two courses – £24
Children under 12 – £10.00
Add a third course – £5.00
As always the health and wellbeing of our guests and team are extremely important to us, that’s why we are strictly following the Governments rules and regulations when it comes to welcoming guests to the restaurant.
