No.1 23rd November 2018 – 7.00pm
Join us for the first in our exclusive Winemakers’ Dinner series. Taking place on 23rd November 2018 and hosted by Philippe Larue of L’Art Du Vin. Consisting of a 5 course dinner with wines to complement each course.
Philippe regularly hosts such events, providing an evening of fine wines, tasting notes and exquisite food pairings.
In homage to this year’s Open champion and the 2018 Ryder Cup, the evening will explore the vineyards of Italy and France, tasting wines from the regions that are also home to top class championship golf.
With specially chosen wines for you to taste, Philippe will delve into the complexities involved in blending traditional and modern winemaking techniques; reflected throughout the wine collections, making these evenings totally unique and memorable.
Why not join us for an evening of exquisite food & the finest wines…
Your menu will consist of:
Tickets are perfect for individuals, small groups or larger parties. Tables will be set in groups of 8 so please note that you may be sharing a table with other small groups or individuals. Tickets include a champagne reception, followed by a bespoke tasting menu of exceptional food, perfectly paired with superb wines.
Friday 23rd November 2018 – 7.00pm
£55 per person
Book your seat at the dinner for a night to remember – tickets are priced at just £55pp and can be purchased by clicking the Book Now button and selecting the above date and time.
Full payment is required at time of booking.
Further to standard Terms & conditions the following terms and conditions apply:
Final numbers are required a minimum of 7 days prior to your reservation after which time no reductions to numbers can be made. The Rookery reserves the right to charge full menu price for reduction in group size after that date.
The Rookery reserves the right to charge full menu price in the event of a no show or unconfirmed change to party size.
All prices are inclusive of VAT.
Subject to availability.