No.3 Friday 15th November 2019 at 7.00pm
After the huge success of our first two Winemakers Dinners, we are delighted to announce we will be hosting our third dinner on Friday 15th November.
A culinary journey, created by our Head Chef and Master Chefs of Great Britain Member, Chris Hazelton and your Host for the evening Philippe Larue of L’ Art Du Vin. The evening will consist of a five-course dinner with wines specifically chosen to complement each course.
Philippe specialises in hosting evenings of exquisite food pairings with specially chosen wines from various regions across Germany and Austria for you to taste. Philippe will delve into the complexities involved in blending traditional and modern winemaking techniques; reflected throughout the wine collections, making these evenings a completely unique and memorable experience.
We look forward to welcoming you on the night…
Perfect for individuals, small groups or larger parties, tables will be set in groups of 8 so please note that you may be sharing a table with other small groups or individuals. Ticket include reception, followed by a bespoke tasting menu of exceptional food, perfectly paired with superb wines.
Friday 15th November 2019 – 7.00pm
£75 per person
Book your place for a night to remember – tickets are priced at just £75pp and can be purchased by clicking the Book Now button or selecting the above date and time.
Full payment is required at time of booking.
Further to standard Terms & conditions the following terms and conditions apply:
Final numbers are required a minimum of 7 days prior to your reservation after which time no reductions to numbers can be made. The Rookery reserves the right to charge full menu price for reduction in group size after that date. Cannot be redeemed against any other discount or offer.
The Rookery reserves the right to charge full menu price in the event of a no show or unconfirmed change to party size.
All prices are inclusive of VAT.
Subject to availability.