Carnoustie lies at the heart Scotland’s great larder. Our menu makes the most of that and celebrates the best ingredients from both the land and the sea. Our chefs have insisted upon taking a journey of discovery, getting to know our local suppliers around Carnoustie, Dundee and Angus to understand where their passion lies and what they do best. They are our partners bringing you the very best this area has to offer. From Arbroath Smokies to Angus Beef and East Coast Lobster we want to put this area on the plate… and on the map.
The produce lies at the heart of what we do at The Rookery. Throughout the year, we are proud to feature Arbroath Smokies, East Neuk Chowder, Angus Pork, East Coast Lobster, Seaspray Mussels and much more, marrying classic cooking techniques with the very best local produce from around Carnoustie.
SUNDAY ROAST, SERVED 12PM-5PM IN THE RESTAURANT EVERY SUNDAY. RESERVATIONS RECOMMENDED.SUNDAY ROAST MENU