Carnoustie lies at the heart Scotland’s great larder. Our menu makes the most of that and celebrates the best ingredients from both the land and the sea. Our chefs have insisted upon taking a journey of discovery, getting to know our local suppliers around Carnoustie, Dundee and Angus to understand where their passion lies and what they do best. They are our partners bringing you the very best this area has to offer.
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We take great pride in sourcing our ingredients locally from trusted suppliers. They are chosen with great care to help us produce our seasonal menus based on the finest ingredients our country has to offer. From the fresh summer fruits of Fife and Angus, to local Aberdeen Angus beef, we are proud to offer a true taste of Scotland as it should be, creating dishes that are inventive, beautifully presented and, above all, delicious.
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