Carnoustie lies at the heart Scotland’s great larder. Our menu makes the most of that. Directed and guided by Roy Brett, of acclaimed Edinburgh restaurant Ondine, it celebrates the best ingredients from the land and sea. Roy has taken our chefs on a journey of discovery, getting to know our local suppliers around Carnoustie, Dundee and Angus, understanding what they do best. They are our partners bringing you the very best this area has to offer. From Arbroath Smokies to Angus Beef and East Coast Lobster we want to put this area on the plate… and on the map.
‘THE BEST OF THE LAND AND SEA’
LOCAL INGREDIENTS FROM
CARNOUSTIE, ANGUS, SCOTLAND.
The produce lies at the heart of what we do at The Rookery. Throughout the day, we are proud to feature Arbroath Smokies, East Neuk Chowder, Angus Beef, East Coast Lobster, Seaspray Mussels and much more, marrying classic cooking techniques with the very best local produce from around Carnoustie.
SUNDAY ROAST, SERVED 12PM-5PM IN THE RESTAURANT EVERY SUNDAY. RESERVATIONS RECOMMENDED.SUNDAY ROAST MENU