We are delighted to announce that the third in our series of Winemakers Dinners will take place on 15th November. A culinary journey, which has been created by our Head Chef and Master Chefs of Great Britain Member, Chris Hazelton and Hosted by Philippe Larue of L’Art Du Vin, consisting of a five-course dinner with wines to complement each course.
Join us for a night of all things Scottish. With a four-course Scottish inspired menu, piper to welcome you, glass of prosecco on arrival and a dram with your haggis. Furthermore, no Burns evening would be complete without an address to the haggis.
Celebrate Valentine’s Day in style this February with a divine romantic meal at The Rookery. Enjoy the stunning views that provide the perfect backdrop to your special evening and we’ll take care of the rest.
From Friday 9th, every Friday evening in August, we will be hosting live acoustic music in The Rookery bar. Between 7.00pm-9.30pm Joe Arrow will be playing covers of some well known classics and current hits.