Recipe: Berry Pavolva
A luxurious Berry Pavlova is the subject of Head Chef, Chris Hazelton’s first Recipe from The Rookery. This berry pavlova recipe uses local blackberries and blueberries, it’s a luxurious but light dish that gives the flavour of the berries a chance to shine. This method is for individual pavlovas, but you can easily make a big family sized dish that you can all get stuck in to.
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